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CLASSIC SELECTION

Entrée

• Baked fish served with lemon segments, garlic croutons & parsley butters
• Marinated fish set on a college of lettuce,beans, tomatoes & potatoes
• Oven baked fish with braised onions, roasted red peppers & tomatoes
• Pumpkin agnelotti with sundried tomato, basil & ricotta
• Chicken filled tortellini topped with avocado & mushroom cream
• Homemade ricotta & spinach cannelloni with tomato basil
• Marinated chicken salad with asian spices & served with plum dressing
• Crepes filled with chicken & vegetable cream topped with tomato coulis

 

Mains served with potatoes and seasonal vegetables

• Breast of chicken served with an emulsion of tomato & Mediterranean vegetables
• Moroccan spiced chicken topped with green olives, purple onions & pepper salsa
• Baked chicken filled with spinach & ricotta served with pesto cream
• Grilled striploin of beef with green mustard sauce
• Roasted porterhouse served with lavender honey glaze
• Leg of lamb well cooked topped with black-olives,anchovies and capers tapenade
• Rosemary & garlic lamb complimented with red wine glaze
• Porkloin roasted served with glazed apples & cider cream
• Baby veal with white wine mushrooms

 

Dessert

• Baked croissant & dried fruit pudding laced with rum sauce
• Chocolate & cherry gateaux served with cherry syrup & whipped cream
• Passionfruit charlotte on a bed of fruit coulis
• Hazelnut & figs poached & blended in a creamy mousse
• Trio of ice-cream served with caramel sauce & roasted almonds
• Profiterols filled with chocolate custard & chocolate sauce
• A light mango & raspberry cream in a fluted glass
• Ricotta & orange cheesecake with citrus flavoured syrup

 

PREMIUM SELECTION

Entrée

• Blue-eye steamed with lemongrass & ginger broth
• Crispy skinned Atlantic salmon on frisse’ with avocado salsa
• Marinated red snapper fillets with roasted peppers & fresh coriander
• Crepes filled with creamy chicken & mushroom
• Prawn & crab ravioli with rocket pesto
• Agnelotti of spinach & ricotta with roasted pepper coulis
• Goat’s cheese,pear shavings & rocket with aged raspberry balsamic
• Lamb loin cooked medium with black olives, capers & anchovies

Mains served with potatoes and seasonal vegetables

• Grilled chicken steak with creamy green pepper sauce
• Supreme of chicken filled with smoked salmon, cream cheese & herbs
• Tender veal fillets tossed in forest mushrooms
• Fillet of pork marinated on oriental spices served with Asian salsa
• Rack of lamb Provencale with red wine glaze
• Noisette of lamb with sautéed spinach & jus
• Tourmedoes of beef with duo mustard glaze
• Char grilled eye-fillet in burgundy style with lardoons, onions & mushroom

 

Dessert

• Individual fruit pudding laced with brandy sauce
• Moulded blueberry mousse with fruit coulis
• Stewed dried – fruits with mascarpone & green tea ice cream
• Rich dark chocolate pudding with cointreau flavoured chocolate sauce
• Mini Pavlovas topped with vanilla cream & seasonal fruits
• Baked bananas with brown sugar in filo pastry
• Apple/berry crumble served hot with a caramel kiss
• Apricot & ginger custard puff with spiced syrup.

 

COCKTAIL MENU

Classic Selection Assorted Mini Quiches Spinach & ricotta filos Spicy Sausage balls Honey soy chicken Chicken Tikka Mini lamb samosas Vegetable samosas Peppered beef pastry Chicken cheese puffs Pumpkin scones with cream cheese Tuscan fish Goujons Thai fish cakes Spicy fish nibbles Meditteranian bruscetta Fish puffs Spicy sausages Turkey & cranberry rounds Chicken pinwheels Tuna cheese creams Pork wontons Mini assorted pizza Moroccan lamb pastries Cajun chicken mignons Chicken souvlaki

Premium Selection Moroccan lamb pastries Mini assorted pizzas Cajun chicken mignons Tandoori chicken roti roll Petit fillet mignons Caramelised onion & blue cheese calzones Petit herb scones with smoked salmon Lemon peppered calamari Chicken teriyaki Shrimp cocktail Mussels with tomato & fetta Prawn purses Scallops in shell with capers & tomato Falafel nuggets   Wok Food in Noodle Box Chicken stir fry noodles Chicken with fried rice Noodles with onions, chilli & basil Fish & Chips   Barbecue Selection Chicken skewers Chicken with onions & peppers Beef & mustard patties Lamb & mint burgers Chilli & lemon calamari Beef brochettes Marinated prawns Mushroom, capsicum & haloumi cheese sticks   Dessert Selection Chocolate & orange pudding Sticky date pudding with butterscotch sauce Walnut & chocolate brownie Pistacchionut cream pots Vanilla panacotta with berries Lemon chessecake Apple & cinnamon puffs Passionfruit mousse